The chef of the Bellarium Settimo
DAVIDE TROTTA, THE CHEF OF THE BELLARIUM SETTIMO
At the helm of the Bellarium Settimo Restaurant is Davide Trotta, an experienced chef who, reinterpreting traditional Italian and Piedmontese recipes, gives our customers exceptional flavours, with dishes of contemporary allure.
The search for ingredients is always focused on our surroundings and territory, first of all Piedmontese and then Italian... to give you every day quality dishes, with superb flavours in generous quantities.
Chef Davide Trotta is very attentive to the individual needs of customers, and dedicates menus to them for specific food needs, adapting according to the requests. Write us to find out more about it!
Mon-Sat / 7:00 - 10:30 pm
Chef Davide Trotta
here the chef is personally decorating a wedding cake