Ristorante Bellarium Settimo

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Bellarium Settimo Restaurant, the menu

QUALITY AND TRADITION A STONE'S THROW FROM TURIN

Our Menu combines traditional recipes with modern innovations; at the Bellarium Settimo restaurant you will find dishes of Piedmontese cuisine that are revisited from a contemporary perspective. Accompany the dishes with excellent wine: we have a wide selection of local and national wines. The Bellarium Settimo has, among its specialities, fish and meat dishes; there is also a wide variety of desserts, exquisite delicacies that will tempt you at the end of your meal.

Our "must" is attention to raw materials, chosen with care, so that we can offer our customers only the best. Visit our menu in the attachment, to start getting an idea of the recipes that you can taste here at Bellarium Settimo, a few steps from Turin. We are sure that our specialities will capture you right from the first glance!

Stay tuned! We invite visitors to follow us because this menu is updated periodically. 

our gourmet burgers

“Fassona” meat burger, crunchy pig cheek, greens, basil flavored stracciatella and caramellized onions €16
Grilled salmon burger with paprika mayonnaise, tomato and salad €18

Pinsa Menù 25€ choices:

Pinsa margherita
Pinsa with prawns, ricotta, spinach and pistachio
Pinsa with sausage, swiss and burrata
Pinsa with smoked swordfish, mashed eggplant and salted ricotta
Pinsa with culatello robiola and basil sauce
1Suppli choices:n'duja – fiore di zucca – cacio e pepe - amatriciana
Tris di mini bruschettePomodorini – lardo – burro e acciughe

starters

*Zucchini and saffron soup with burrata, prawns and pistachios €8
Kataifi wafer with “fassona” veal tartare on Toma Piemontese cheese sauce €13
*Roasted octopus leg with herb breadcrumbs and saffron potato purée €14
Veal carpaccio and capers €14
Fried dough with buffalo mozzarella and Parma ham €14
Selection of cheeses with compotes €13
Potato millefeuille, zucchini and mozzarella €8
*Nb: tutto il nostro pesce servito fresco viene abbattuto secondo le norme vigenti del Reg. CE 853/2004 . In questo locale potrebbe essere servito del prodotto congelato/surgelato ,in base alla stagionalità e alla reperibilità del prodotto. The food may be frozen.

first courses

Felicetti brand spaghetti with cheese and pepper sauce €13
*Paccheri pasta with saffron prawns sauce and basil breadcrumbs €14
Leek cream risotto, robiola fondue and EVO oil €12
“Plin” ravioli with gravy €13
Mezzamanica pasta, pistachio pesto, crunchy bacon and stracciatella €13
*Fresh egg noodles with seafood sauce €14
*Nb: tutto il nostro pesce servito fresco viene abbattuto secondo le norme vigenti del Reg. CE 853/2004. In questo locale potrebbe essere servito del prodotto congelato/surgelato, in base alla stagionalità e alla reperibilità del prodotto. The food may be frozen.

main courses

*Stewed codfish with cherry tomatoes, olives and fried leek €16
*Grilled nordic salmon steak on sweet pea sauce and powdered olives €16
Grilled cuberoll with baked potatoes €22
Beef tagliata with escarole €18
Milanese style veal cutlet with baked potatoes €26
Catch of the day €18
Vegetable salad with caciocavallo cheese €12
*Nb: tutto il nostro pesce servito fresco viene abbattuto secondo le norme vigenti del Reg. CE 853/2004. In questo locale potrebbe essere servito del prodotto congelato/surgelato, in base alla stagionalità e alla reperibilità del prodotto.The food may be frozen.

side dishes

*French fries €5
Grilled vegetables €7
Mixed salad €5
Baked potatoes €5

desserts

Bellarium €7
Pastry basked filled with Mascarpone cream and berries €6
Biscuit cake and pistachio mousse €7
Bunet (traditional amaretto pudding) and vanilla mousse €6
Salted caramel cheesecake €6
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